Two moist vegan banana cakes sandwiched and covered together with a tasty and fresh plant based cream. Topped with crushed dried banana pieces and cinnamon sprinkle.
Originally established in 1988, Casa Del evolved from its origins of gelato and portioned desserts, to produce biscuits and cakes. Casa Del commenced utilising these baking practices to produce lines of fresh cakes to complement their gelato products. Over the years demand for these fine bakery products has grown, resulting in four distinctive award winning product lines.