Papa’s Cassata Siciliana is made with vanilla sponge moistened with Strega liqueur, ricotta, candied fruits and chocolate chip filling. Finished with ricotta, icing, fresh fruit and chocolate decorations.
Small – approx. 18cm / 7 inch - 8 people
Large – approx. 25cm / 10 inch - 15 people
Fruit and chocolate decoration on cakes may vary from the picture.
Pasticceria Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Their famous baked ricotta cake is just the beginning of utterly irresistible Italian pastries, that cannot be found anywhere else. Only when you have tried the range, will you truly understand why “Papa knows best”