This Pear paste is a knockout with a full flavoured Cheddar, Comte, Gruyere or Italian semi hard. It's also great with a bold blue flavour like a Stilton or Milawa Blue. This is the one we go for to offset the sharpness of a goat or sheep's milk cheese.
From New Zealand, Rutherford and Meyer was established in 1996 and only use 100% natural ingredients across the range to bring flavours to life and add a little excitement to any gathering. Their world-famous fruit pastes have long been a cheeseboard must-have.