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$499
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$399
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PINO'S DOLCE VITA LEG HAM ON THE BONE

$16200

Pino’s signature ham is made from Selected Free range pork legs, slowly brine cured, baked and naturally wood smoked.

 $27/Kg

Sizes Available:

Half (4-6 KG)

Whole (8-10 KG)

NOTE: Prices shown should be viewed as a guide.

Due to the nature and process of producing our products, once your order is prepared and final weights have been taken, there may be a discrepancy with the amount paid.
There may be an extra balance you might have to pay or a refund from us at the end of order preparation.

We will endeavour to get it as close to the amount paid as possible. In the event of this situation, a team member will contact you to discuss your options.
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It all started with Pino. Now widely regarded as an Australian food industry icon, Pino Tomini Foresti was born into the seventh generation of a butchery family in Terranova, Calabria in the south of Italy. By the time he was 8, he already possessed skills that would make most butchers these days blush.

Moving to Australia at the age of 16, Pino continued the traditions with his uncles of their Mt Prichard butcher shop. In 1978, a year after marrying the love of his life and business partner Pia, he realised his dream of opening his own business in Kogarah, in Sydney's southern suburbs. From there, the family began producing smallgoods and stocking top quality fresh meat to the community.

Pino continues to share his passion and knowledge with the next generation of Pino's Dolce Vita, his children Carla, Fabiano and Marco, as well as with customers in the store and through masterclasses in the cooking school.