The perfect way to add wasabi zing to your fusion style dishes. This surprisingly gentle oil is not about the heat but all about the unique taste of wasabi. This flavoured oil pairs well with seafood or meat and salads.
How to enjoy this product:
Lightly brush a tuna steak and pan sear. Add to an Asian style salad or try in mashed potato. Great when shaken with soy sauce and mirin and drizzled over steamed greens.
Made from the finest olives, sustainably grown at Pukara Estate's grove located in the Upper Hunter Valley, NSW Australia. Their olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils. The oils are stored onsite in our climate controlled storage facility and are bottled on demand to ensure optimal freshness. Pukara Estate's range of olive oils offer a unique and versatile way to enhance your favourite dishes
At Pukara Estate they're passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products.
Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve this year after year, season after season, with their true commitment to agriculture and sustainable farming practices. Flavour. Passion.