An exotic vinegar that add a tropical touch to any meal. Its sweet and tangy flavour is great over salads, seafood or with chicken or pork. This surprisingly versatile vinegar will liven up any dish.
How to enjoy this product:
Dress summer salads with avocado and this sweet tropical vinegar. Try on freshly shucked oysters or to freshen up a rich pork curry. A great dressing for fresh fish or sashimi with a little lime juice and chopped coriander. Splash over a fruit salad for extra depth and flavour.
Located in the Upper Hunter Valley, NSW Australia. At Pukara Estate they're passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products.
Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve this year after year, season after season, with their true commitment to agriculture and sustainable farming practices. Flavour. Passion.