A slow-baked dark couverture chocolate tart in a sweet pastry case dusted with cocoa
Available in: 20cm, 27cm
Store: 2℃ to 5℃
For over 30 years Yael’s have been creating, baking and supplying the food and hospitality sector. Yael’s quality and excellence is reflected throughout their recipes using real eggs, real butter, real fruit, fresh cream – with no substitutes or flavour enhancers.