Skip to content
Ground walnut cake layers filled with a rich vanilla pastry custard, iced with a delicate vanilla cream, & decorated with seasonal edible flowers (variable).
Available in: 20cm, 25cm
Store: 2℃ to 5℃
For over 30 years Yael’s have been creating, baking and supplying the food and hospitality sector. Yael’s quality and excellence is reflected throughout their recipes using real eggs, real butter, real fruit, fresh cream – with no substitutes or flavour enhancers.