A light & tangy cheesecake sitting on a flourless ginger biscuit base, topped with a layer of sweetened whipped sour cream & a layer of homemade lemon curd & decorated with raspberries
Available in: 20cm, 25cm
Store: 2℃ to 5℃
For over 30 years Yael’s have been creating, baking and supplying the food and hospitality sector. Yael’s quality and excellence is reflected throughout their recipes using real eggs, real butter, real fruit, fresh cream – with no substitutes or flavour enhancers.