A creamy vanilla ricotta filling encased and baked in a short bread pastry, then finished with icing sugar and cinnamon.
Best Served: Room Temperature
SIZE: LARGE (APPROX 25CM)
SERVING SIZE: 12-14 PORTIONS
Shelf life & storage recommendations:
Up to 5 days shelf – stored refrigerated in original box, or a sealed container.
Contains: Dairy, Eggs, Tree Nuts, Wheat
Please note: Orders for 'New York Patisserie Cakes' Products MUST be placed at a Minimum by 12:00PM, 2 Days prior to delivery.
Monday Delivery, Order Placed by 12:00PM Friday
Tuesday Delivery, Order Placed by 12:00PM Sunday
Wednesday Delivery, Order Placed by 12:00PM Monday
Thursday Delivery, Order Placed by 12:00PM Tuesday
Friday Delivery, Order Placed by 12:00PM Wednesday
Saturday Delivery, Order Placed by 12:00PM Thursday
Founded in 1995, Patisserie New York began as a wholesale bakery supplying Sydney's cafés, restaurants, and clubs with premium desserts and savouries. Driven by a passion for quality, the family-owned Australian business uses natural ingredients and traditional baking methods to create its extensive range of products.
Inspired by classic American-style cakes and desserts, Patisserie New York has become a well-loved name in Sydney's dessert scene. Their commitment to bringing people together through exceptional sweets led to the opening of their first retail patisserie in Caringbah in 2005, followed by a second location in Mortdale in 2010.
Today, they continue to create delicious desserts designed to help families and friends celebrate life's special moments. Now with Store to Door, you can have their amazing range delivered to your door, Sydney wide!
