⚠️ IMPORTANT NOTICE: TEMPORARY SERVICE CHANGES (JULY 20TH - AUGUST 22ND 2026)

🕒 1. Updated Order Cut-Off Times

Next-day delivery will not be available during this period. Orders must be placed by midnight, 2 days prior.

e.g. Friday delivery → Order must be placed by Wednesday 12AM (Midnight)

📦 2. Limited Delivery Slots per day

🔄 3. Changes & Cancellations may not be possible after new cut-off time.

📞 4. Delay in Customer Support Response Times

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LITTLE SECRETS BAKEHOUSE - GLUTEN FREE

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Delivery Monday - Saturday
Select your preferred date for delivery at checkout
Next day delivery available if ordered before 12PM the day before

Monday orders must be placed by 12:00 PM the Friday before.

Minimum order value - $50.00 (Excluding delivery)

Little Secrets Bakehouse produces gluten free desserts, using only premium ingredients paired with innovative flavour combinations. All products are handmade from Daniel’s secret recipes. No premixes allowed! Setting the benchmark for gluten free wholesale bakery manufacturing and distribution in Sydney.

Little Secrets Bakehouse was born in 2015 by Executive Chef Daniel Collins, who settled in Australia from the UK in 2007. Bringing with him European knowledge and experience gained during his career in such organisations as Gordon Ramsay Holdings and Conran Restaurants. Expanding quickly Mary Varnier and Gerhard Langreiter joined the team to help grow this small business to what it is today!