Vanilla sponge and raspberry cake - Vanilla bean mousse with raspberry jelly is the perfect marriage of ingredients.
Gluten Free
Serves: 10 People (Pre-sliced into 10 pieces)
Size: 8 inch
Whole cake also available HERE
Refrigerated shelf life (stored at 2-3deg Celsius): 5 days
Leave at room temperature for 1 hour before serving for best serving texture
Halal - Looma's only uses halal-based ingredients for all products. No alcohol is used in any of the cakes or sweets.
Ingredients
Almond meal
Whole egg
Egg yolks
White chocolate
Castor Sugar
Trimoline (Type of sugar)
Cream
Water
Gelatine (halal)
Raspberries
Vanilla bean
Canola oil
Potato starch, Rice Flour, raising agents, Modified starch, vegetable emulsifiers, Thickeners, Salt
Glucose Fructose syrup; Water; Sugar; White Chocolate 7,5%; (Glucose Fructose syrup; Cocoa butter; WHOLE MILK POWDER); Humectant: Glycerol; Modified
starch; Thickener: Pectins; Colour: Titanium dioxide; Preservative: Potassium sorbate; Salt; Sequestrant (Polyphosphates); Acidity regulator: Lactic acid; Natural
vanilla flavouring; Emulsifier: Mono- and diglycerides of fatty acids, Soy lecithin
Allergens
Milk, egg, almond and soy
