BRASSERIE BREAD NEW YORK RYE SOURDOUGH

A classic New York-style rye loaf handcrafted using single origin wheat and wholemeal wheat from the Gwydir Shire, plus single origin rye from Coonamble.

Bread is baked fresh daily

Single Origin Wheat: Gwydir Shire and Coonamble (Rye)

Grain Variety: Lancer and Rye

Available as whole or sliced

Brasserie Bread products are made without preservatives and additives so it is important to know how to get the most out of your loaf! Brasserie bread is best consumed fresh within 2 days. If it is not possible to consume within 2 days you can freeze the whole loaf, or slice, freeze, and take out to toast as you go. Whole loaves can be refreshed in a 200°C oven for 6-8 minutes, bringing back to life it’s crunchy crust and chewy crumb texture.

Standard Delivery time slot 8:00AM - 5:30PM

FLAT RATE DELIVERY $9.95

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VIP Delivery 8:00AM - 10:00AM to select areas*

& VIP Delivery 8:30AM - 11:00AM to select areas*

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Click HERE for delivery postcodes and VIP postcodes

Stay informed with our regular updates regarding your delivery status. Deliveries are conducted from 8:00 am to 5:30 pm. Once your order is on board with our driver, we'll send you the first email notification. In the second email, you'll receive a half-hour delivery window to expect your package. Feel free to click the link in this email for real-time updates on your delivery's progress. Additionally, when our friendly driver is en route, you'll receive a text message with tracking information, allowing you to precisely locate the driver!