Papa’s Black Forest Cake is made with layers of chocolate sponge moistened with liqueur, chocolate custard, fresh cream and amarena cherry filling. Finished with chocolate curls, strawberries and macarons.
Small – approx. 18cm / 7 inch - 8 people
Large – approx. 25cm / 10 inch - 15 people
Pasticceria Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Their famous baked ricotta cake is just the beginning of utterly irresistible Italian pastries, that cannot be found anywhere else. Only when you have tried the range, will you truly understand why “Papa knows best”