Vegan Portuguese Tart
For the Best Portuguese Tarts in Sydney look no further than Sweet Belem Cake Boutique.
Crunchy on the outside with a delightful custard filling on the inside!
Care Instructions:
Keep at room temperature
Consume within 2 days
Can be reheated for 5 minutes at 180 degrees
Ingredients: Vegetable Margarine, Flour, Soy Milk, Corn Flour
Disclaimer: Sweet Belem's menu includes ingredients that may cause allergies, and it is prepared in a kitchen that also handles nuts, gluten, and eggs.
Sweet Belem Cake Boutique, owned by Jose Silva, has gained widespread acclaim for its mastery in crafting Portuguese tarts. These iconic pastries are a testament to the bakery's dedication to authenticity and quality. Sweet Belem's Portuguese tarts are renowned for their flaky outer shell and warm custard filling. In addition to these delights, the boutique offers a range of intricately designed celebration cakes and irresistible pastries, ensuring that Sweet Belem consistently delivers an unparalleled culinary experience.
