Button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. Button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread.
To store, Button Mushrooms are best stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
