Jazz apples hold up well when baked, maintaining both their sweet flavour and crisp texture. Bake into muffins, cakes and bread, or hollow and stuff to make baked apples. An excellent desert apple, Jazz apple can be added to pies, galettes and tarts. Their sweet tart flavour will complement savory preparations as well. Roast thick cut Jazz apple slices along with vegetables or add slices to the cavity of a chicken prior to roasting to add sweetness and moisture. The crisp texture of the Jazz is perfect when used in fresh applications. Add slices to burgers, dice and use in a chopped salad or serve sliced for dipping. The flavour of the Jazz pairs well with caramel, cinnamon, fennel, pork, pear, ginger and cheeses such as goat, cheddar and gouda.