Baby spinach is sweet and offers a delicate nuttiness with subtle flavour, it is most often eaten raw in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot past or grains until barely wilted. Baby spinach has a mild flavour and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans.

To store, Baby Spinach is best kept refrigerated.