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The Original Choc Chip Cookie Dough by Bennett St Dairy

Bake this delicious gooey, chewy cookie at home!

500g portion makes anywhere from 8 small to 1 giant cookie.


Baking Information:

  • Remove me from the fridge for 20 minutes.
  • Preheat oven to 180°C fan-forced.
  • Cut and shape cookies to your desire maintaining a thickness of at least 1cm.
  • Bake me for 8 to 15 mins, times will vary depending on size and shape.
  • Watch me like a hawk, do not let me burn!



Dough is best stored in the fridge but will last 24 hours outside

Store in the fridge or in the freezer for 3 months.

Return any unbaked dough to the fridge

Consume before best before date


Do NOT eat raw



Milk, Gluten, Soy. May contain traces of nuts