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$499
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$399
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BROCCOLI (EACH)

$285
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Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavours and textures. Sauté carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Add chopped broccoli florets to egg custard, pour into par-baked tart shell and bake until set. Toss fresh broccoli with grated carrots and a mayo-based dressing for a cold salad. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta.

To store, keep beans refrigerated.