BUK CHOY (BUNCH OF 3)

$2.95

Best-cooked whole, the stems and leaves of baby buk choy may be boiled, steamed, sautéed or braised. Add its mild taste and tender texture to stir-fries, stews and soups. Its subtle flavour pairs well with poultry, beef, shellfish, lamb or pork. Use as a substitute for cabbage.

To store, keep beans refrigerated.