Bulla Cooking Cream has been specifically developed for cooking, it heats without curdling, resists splitting and rapidly thickens, making it a perfect addition to curries, casseroles and pasta sauces.
A light cream developed to withstand high temperatures without curdling or splitting, delivering rich, smooth, creamy textures for all cream based cooking. It can also be used as a pouring cream on desserts. Perfect for any dish that requires intense heating that can traditionally split or curdle creams. For example - savoury sauces, custard based desserts, creme brulee/creme caramel.
Bulla is one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.