Bulla’s Award Winning Crème Fraîche has a rich, velvety texture and mild, tangy taste that is less tart than sour cream. Considered to be the most flexible and multipurpose cream available, it is perfect for sweet and savoury dishes. Bulla Crème Fraîche is a perfect addition to soups, casseroles or sauces.
Uses:Crème Fraîche is the most versatile cream being suitable for heating, dolloping and baking across a range of both sweet and savoury recipes. Bulla Crème Fraîche functions as a standard dollop cream and a sour cream in one tub.
Bulla is one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.