Crafted with care, Bulla Dollop Cream has been created especially for dolloping. With a consistent shape and perfect thickness, this cream is ideal for dolloping on the side of your favourite dessert, piping into cakes or filling pastries and other sweet treats.
Uses:A rich dollop cream perfect for serving with desserts. It can also be used for cooking and piping. This cream can be used straight from the tub, no whipping required. Rich dollop cream, ideal for filling cakes and pastries, serving with desserts, requires no whipping.
Bulla is one of Australia’s largest family-owned dairy producers, and the brand now operates out of the country Victorian town of Colac. The rich fertile soil provides pure, creamy milk by the bucket-load – and this facilitates the growth of the Bulla brand and the diversity of Bulla dairy products.