This is a small thick style pitta bread popular with Souvlakia and dips. Perfect for the kids or as mezze.

  • Just warm the pitta bread on a hot plate, grill or frying pan and it will become soft and flexible
  • Pitta bread lasts for up to 9 months in freezer (-18°C) and 2 weeks in refrigerator (5°C)
  • Pack of 6
  • Suitable for vegans

Cooking tips:

Mix oil, oregano and salt and lightly brush onto pita before warming up on hot plate, grill or frying pan.


- Warm or grill Pitta and spread with jam, marmalade, Vegemite, various cheeses or other toppings.


- Warm or grill Pitta and serve with your favourite dip.


Storage: Store in a cool dry place

Suitable for freezing for up to 4 months. Once thawed consume immediately.



Wheat Flour (Vitamins [Thiamine, Folate]), Water, Sugar, Yeast, Iodised Salt, Wheat Starch, Vegetable Oil, Vinegar, Mineral Salts (450, 500), Vegetable Emulsifiers (471, 481, 472(e), 435), Soy Flour, Flour Treatment Agent (920), Food Acid (262, 300), Enzyme.


Australian Made and Owned by Golden Top Bakery.