Papa’s Chantilly alla Fragola Cake is made with an almond based sponge, chantilly cream, fresh strawberries and pistachio sprinkle.
Small – approx. 18cm / 7 inch - 8 people
Large – approx. 25cm / 10 inch - 15 people
Decoration on cakes may vary from the picture.
Pasticceria Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Their famous baked ricotta cake is just the beginning of utterly irresistible Italian pastries, that cannot be found anywhere else. Only when you have tried the range, will you truly understand why “Papa knows best”