*2 DAYS NOTICE REQUIRED*
Papa’s Pistachio & Hazelnut Semifreddo is meant to be eaten semi-frozen, with the texture of a frozen mousse. Finished with a white chocolate glaze and chocolate decoration.
KEEP FROZEN AND REMOVE FROM FREEZER 25-30 MINUTES BEFORE CONSUMING
Small – approx. 18cm / 7 inch - 8 people
Large – approx. 25cm / 10 inch - 15 people
Pasticceria Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Their famous baked ricotta cake is just the beginning of utterly irresistible Italian pastries, that cannot be found anywhere else. Only when you have tried the range, will you truly understand why “Papa knows best”