Left Continue shopping
Your Order

You have no items in your cart

$499
Show options
$399
Show options

PINO'S DOLCE VITA SALAMI ARTIGIANO PICANTE (HOT)

$1000
Make your Gift extra special!
Include a Video or Audio message Added to cart
You'll get an email after payment to record your video message.
Gift Note:

Traditional hot Italian coarse pure free range pork, gluten free salami with fresh cracked black pepper, sea salt, chili, filled into natural casings & hand tied.

Sopressa is cured for no less than 4 months in a controlled environment.

Weight: 100g Sliced


 

It all started with Pino. Now widely regarded as an Australian food industry icon, Pino Tomini Foresti was born into the seventh generation of a butchery family in Terranova, Calabria in the south of Italy. By the time he was 8, he already possessed skills that would make most butchers these days blush.

Moving to Australia at the age of 16, Pino continued the traditions with his uncles of their Mt Prichard butcher shop. In 1978, a year after marrying the love of his life and business partner Pia, he realised his dream of opening his own business in Kogarah, in Sydney's southern suburbs. From there, the family began producing smallgoods and stocking top quality fresh meat to the community.

Pino continues to share his passion and knowledge with the next generation of Pino's Dolce Vita, his children Carla, Fabiano and Marco, as well as with customers in the store and through masterclasses in the cooking school.