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This is a thin style pitta bread popular with Souvlakia, Turkish Kebabs, hot wraps, dips and thin pizza.

  • Just warm the pitta bread on a hot plate, grill or frying pan and it will become soft and flexible
  • Pitta bread lasts for up to 9 months in freezer (-18°C) and 2 weeks in refrigerator (5°C)
  • Pack of 10
  • Suitable for vegans

Cooking tips:

Mix oil, oregano and salt and lightly brush onto pita before warming up on hot plate, grill or frying pan.


-'Greek souvlaki' - Slice tomato, lettuce and onions on Pitta. Add spiced lamb or beef which has been grilled on skewers, salt, pepper and sauce. Roll Pitta and serve.

- Use Pitta as a base for bacon and eggs, grilled tomato or mushrooms.

- Warm or grill Pitta and spread with jam, marmalade, Vegemite, various cheeses or other toppings.

- Warm or grill Pitta and serve with your favourite dip.


Australian Made and Owned by Golden Top Bakery.

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FREE Delivery for orders over $200.

Stay informed with our regular updates regarding your delivery status. Deliveries are conducted from 8:00 am to 5:30 pm. Once your order is on board with our driver, we'll send you the first email notification. In the second email, you'll receive a half-hour delivery window to expect your package. Feel free to click the link in this email for real-time updates on your delivery's progress. Additionally, when our friendly driver is en route, you'll receive a text message with tracking information, allowing you to precisely locate the driver!

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OPEN Monday 18th - Saturday 23rd December - Standard Rates Apply

OPEN Christmas Eve Sunday 24th December - Flat Rate Delivery $16.95

CLOSED Monday 25th & Tuesday 26th December

OPEN Wednesday 27th - Saturday 30th December - Standard Rates Apply

OPEN New Years Eve Sunday 31st December - Flat Rate Delivery $16.95

CLOSED January 1st - Tuesday 16th. Deliveries begin Wednesday 17th January

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Customer Reviews

Based on 3 reviews
Paul Aronis
Easy, use them again in a heartbeat.

Quick and easy.

Athena Cladis

Great pitta bread. Matches perfectly with the souvlakia.

Elias Makris
great service

great service