Rich, earthy flavours of truffle gives this olive oil that decadent touch. Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles.
How to enjoy this product:
Delicious over fresh pasta with sauteed mushrooms and garlic. Or stir through mashed potato or cauliflower puree. Great with scrambled eggs or drizzled over an omelette. Anywhere you add this rich decadent oil with give the dish that unique earthy flavour.
Made from the finest olives, sustainably grown at Pukara Estate's grove located in the Upper Hunter Valley, NSW Australia. Their olives are mechanically harvested at their best and pressed immediately to create fresh, flavoursome and well balanced oils. The oils are stored onsite in our climate controlled storage facility and are bottled on demand to ensure optimal freshness. Pukara Estate's range of olive oils offer a unique and versatile way to enhance your favourite dishes
At Pukara Estate they're passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products.
Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve this year after year, season after season, with their true commitment to agriculture and sustainable farming practices. Flavour. Passion.