Perfect with your favourite extra virgin olive oil in a dressing. This sweet, sour and tangy vinegar is great as a marinade or drizzled over your favourite dish.
How to enjoy this product:
Wonderful as a glaze for lamb or pork or duck. This tangy vinegar also pairs well with beetroot and eggplant. Try splashing over your favourite salad. Combines beautifully with Pukara Estate's lemon olive oil and chopped rosemary over lamb as a marinade.
Located in the Upper Hunter Valley, NSW Australia. At Pukara Estate they're passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products.
Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve this year after year, season after season, with their true commitment to agriculture and sustainable farming practices. Flavour. Passion.