Whether you’re vegan or not, our baked muffins are sure to satisfy your sweet craving! Our muffins are all vegan, gluten-free, and taste so good you won’t be able to stop at just one.
6 x 150g Muffins
Apple puree, Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel) , cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum
Shelf Life: Keep refrigerated between 1-4 degrees C, use within 6 days or within 6 months if frozen in an airtight container.
The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.
We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully.
CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.