Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit and chopped salads. Use as an edible garnish on sandwiches, quesadillas and burgers. Since their flesh breaks down easily, they can be successfully slow cooked and pureed to make sauces and for soups. Their flavour pairs well with cinnamon, cheddar cheese, horseradish, chard, cherries, mustard and pecans.