RED VELVET & BELGIAN WHITE CHOCOLATE COOKIES - 4 PACK

The original red velvet reputedly came in cake from via New York’s Waldorf Astoria Hotel and then spread across the US in 1943 after it featured in Irma Rombauer’s iconic “Joy of Cooking” cookbook. Yes, Year 11 didn’t teach you that history can cause salivation.
Our cookie version lures you in with its Dutch cocoa and revolutionary red mashup. Not enough for you, Princess? Ok, we’re throwing in top-shelf Belgian white chocolate to boot. Did we mention that it also matches our Brooklyn Boy brand colours? That’s one tasty coinkydink.

Pack of 4

2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS

Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.