*2 DAYS NOTICE REQUIRED*
Double Chocolate & Caramel Semifreddo is made with chocolate and caramel mousse, caramel sauce, hazelnut crunch and chocolate sponge on a milk chocolate crunch base. Finished with a dark chocolate ganache and decoration. Semifreddo is meant to be eaten semi-frozen, with the texture of a frozen mousse.
KEEP FROZEN AND REMOVE FROM FREEZER 25-30 MINUTES BEFORE CONSUMING
Serves: 8
*Contains Nuts
Halal - Does NOT contain Alcohol and is made with Non Animal Rennet.
All products may contain traces of Gluten, Nuts, Egg, Dairy or Soy
Please note: Decorations may differ from images.
Pasticceria Papa’s has been home to the ultimate dessert, Sydney’s favourite baked ricotta cake. With a combination of sensational sweet and savoury delights, Papa offers an authentic southern Italian cuisine experience located in Haberfield, Five Dock and Bondi Beach.
Their famous baked ricotta cake is just the beginning of utterly irresistible Italian pastries, that cannot be found anywhere else. Only when you have tried the range, will you truly understand why “Papa knows best”
