TWO TIER'S OF PURE HONEY CAKE JOY
The Original Honey Cake - It is made of many thin caramelised honey layers held together with a cream of sweet and sour ingredients. It is dusted in honey crumbs, topped with crushed walnuts and Dried Rose petals.
This layered dessert is dearly loved in Eastern European countries such Russia, Ukraine, Belarus, through to Czech Republic.
Size:
34 dessert-size servings / 68 tea-size servings
Top: 18cm diameter x 8cm tall
Bottom: 23cm diameter x 12cm tall
Best stored Refrigerated for up to one week.
Halal and Vegetarian-Friendly
Please note: Orders for 'Christina's Honey Cakes' Products MUST be placed at a Minimum by 12:00PM, 2 Days prior to delivery.
Monday Delivery, Order Placed by 2:00PM Friday
Tuesday Delivery, Order Placed by 2:00PM Sunday
Wednesday Delivery, Order Placed by 12:00PM Monday
Thursday Delivery, Order Placed by 12:00PM Tuesday
Friday Delivery, Order Placed by 12:00PM Wednesday
Saturday Delivery, Order Placed by 12:00PM Thursday
Ingredients
Contains: walnuts, dried rose petals, honey, sugar, milk, butter, wheat flour, cream, eggs and may contain traces of other nuts.
Contains nuts, dairy, egg and gluten. May contain traces of other allergens.
Free from Artificial colours, flavours and preservatives.
Honey Layers, which contain egg, are baked at 180 Degrees.
Cream Fillings do not contain egg.
Christina's Honey Cakes (Medovik) began in a small humble home kitchen in Campsie. With growing demand, Christina and Sergey invested their life savings into opening their dream honeycakery in Newtown!
Their mission remains simple; to share their favourite cake with Sydney.
