MELISSA SPAGHETTI NO.6 PASTA 500G

Melissa #6 Spaghetti has the thickness of traditional spaghetti and is delicious, served al dente, with almost any sauce you can dream of: from Marinara and Bolognese to Carbonara, all’Arrabiata and Puttanesca. For classic Greek fare, serve Melissa #6 Spaghetti with garlic and olive oil, topped with grated Parmesan, Kefalotyri cheese or Greek yogurt and lemon zest. If you love seafood, our spaghetti is perfect alle vongole: with clams, parsley, white wine and garlic – or with shrimp sautéed in olive oil with minced garlic, diced tomatoes, spinach and red pepper flakes. For an elegant brunch offering, scramble your leftover cooked pasta with eggs and a touch of truffle oil. Top with grated Parmesan cheese and serve with an arugula salad dressed with fresh lemon juice and olive oil, with shaved Parmesan cheese.