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Connie M Cannot rate these enough! The pastry on these is not puff pastry, and it’s thinner than short crust. It’s the type of pastry you can’t buy in the frozen food section in the supermarket. My Yiayia used to make this pastry using a curtain rod style rolling pin. So hard to master. These tiropites are the real-deal. Authentically Greek. Each one is really a “main” sized serving. I served this last order as part of the starters at a baby shower. I left a knife on the table with all six and people just cut the length that they want and ate with their hands.