Toasted onion flakes turn up the savoury factor of this fully classic bagel. Goes great with brisket, egg salad, chopped liver, french dip roast beef, smashed avo, tomato, halloumi or anything else that like a kick of allium sativum (if you're no genius, that's onion's genus name).
Onion Bagel - Pack of 4
Vegan Friendly
Don't forget to add your favourite Spreads and Fillings! Click here and scroll down to see what great Toppings we have.
2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS
Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
