Brooklyn Boy Bagels insanely good and legit U-S-of-A pumpkin pie, made with a housemade Graham-cracker crust (as any proper American would expect) and a shortcrust maple leaf on top for the fall experience. Perfect for Halloween, Thanksgiving, Chanukah and Christmas!!
Full-size pie is 250mm wide (serves 8-10).
2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS
Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.