Kasseri Cheese
Aged over 90 days
Made of 100% pasteurized Sheep's and cow's milk
Kasseri is preferred by connoisseurs who like full flavoured cheeses. A bite of Kasseri will enrich your palate with exciting salty flavours and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep’s milk.
Pale yellow in colour, Kasseri’s mild, palatable, buttery taste makes it an excellent table cheese. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.
Imported Product
