The best of both worlds. A cheesecake that is vegan and gluten-free, but tastes like a real dairy cheesecake! (Don’t worry, this cake is 100% dairy & egg free).
Experience summer vibes with every bite – it all starts with a creamy vanilla filling with a swirl of mango, topped and decorated with vanilla piping, fruity slices, and seasonal fruits.
Refined Sugar Free
Paleo Friendly and Raw
Size: Round Cake 23cm – 12 to 18 slices
Activated Cashews, Almonds, Walnuts, Organic Agave, Coconut, Coconut Oil, Lemon, Mango, Vanilla.
Shelf Life: Keep refrigerated between 1-4 degrees C, use within 6 days or within 6 months if frozen in an airtight container.
Please note we use seasonal ingredients and fruits to decorate our cakes as a result the decorations pictured may vary.
The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.
We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully.
CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.