A velvety smooth chocolate cake iced with dark chocolate ganache and drizzled with white chocolate.
Available in: 20cm, 25cm
Store: 2℃ to 5℃
For over 30 years Yael’s have been creating, baking and supplying the food and hospitality sector. Yael’s quality and excellence is reflected throughout their recipes using real eggs, real butter, real fruit, fresh cream – with no substitutes or flavour enhancers.