Cold coffee can be fiddly, messy, inconsistent and time consuming. Whether it’s brewing it hot and waiting for it to cool, or brewing it cold and waiting for 12 hours – there’s no easy way to get a cold cup of coffee that’s easy and delicious every time. That’s where Coffee Shots come in.

Allpress Coffee Shots are the base of creativity and culinary adventure; it’s not just for delicious drinks.

So what is it? Just coffee and water. Strong enough to stand out in an iced latte, rich, balanced and smooth enough to be served black. A shot of speciality grade coffee, ready to pour.

Here we’ve gathered some classic recipes to get you started – but it’s just the beginning and we hope your imagination will run wild!

 

Iced Black Coffee

For the purists who like it straight up, this is the starting point for a delicious dairy-free kick. Chocolatey, with mellow acidity and caramel, it’s great on the rocks.

 

Steps

1. Measure a 25ml Coffee Shot
2. Pour Coffee Shot over ice
3. Top up with 125ml of cold water

 

Iced Latte

One Coffee Shot + your favourite milk = the best iced latte ever.

 

 Steps

1. Measure a 25ml Coffee Shot
2. Pour Coffee Shot over ice
3. Top up with 125ml of cold milk of your choice

 

Good Brew Soda

The perfect pick-me-up for a warm afternoon in the garden. And if the afternoon turns into evening, you could always add a little rum…

 

Steps

1. Measure a 25ml Coffee Shot
2. Pour Coffee Shot over ice
3. Add a tablespoon of maple syrup
4. Finish with soda and a wedge of orange